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Friday, April 19, 2013

Creamy Cole Slaw

This slaw has a touch of onion in it
which adds a little something special.
It also has some grated red radishes
which give it a little tartness.
Garlic powder rounds out the taste.
Some people add in some celery seeds.

1 (14 ounce)bag store bought shredded cabbage.
8 red radishes, grated
2 tablespoons onion, grated
2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup mayonaise
1/4 cup milk

In a large bowl combine the cabbage
radishes and onion mixing well.
In another bowl combine the sugar
vinegar, lemon juice, salt, pepper
garlic powder, mayonaise and milk.
A little at a time add the cabbage
to the mayonaise and stir to blend.
When all the cabbage is dressed, cover
bowl with plastic wrap and refrigerate
overnight for the flavors to blend well.

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