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Thursday, April 4, 2013

Glazed Breakfast Donut

Imagine eating a sweet and tasty glazed donut
sliced in two and loaded up with egg and bacon.
I dare say it doesn't get any better than this.

1 glazed plain donut
1 egg, scrambled
2 slices bacon, cooked
1 tablespoon mayonaise
1/2 teaspoon tomato ketchup
1/4 teaspoon ground black pepper

Slice glazed donut in half creating
two sweet round bagel like buns.
In a small bowl mix the mayo and ketchup
and spread on the cut side of the donut halves.
Scramble up an egg,(I use the microwave)
Place on top of one glazed donut round.
Cook bacon slices (again in the microwave)
Place bacon on top of egg on the donut.
Season with black papper to taste.
Top with second glazed donut half and serve.

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