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Thursday, May 2, 2013

Lazagna Loaded Pizza

All the good stuff a lasagna is made of
without the layers of lazagna noodles.
This pizza is great when baked on a grill.
The secret is adding ricotta cheese in the
tomato sauce, it's so creamy good tasting.
It's also a good sauce on any pasta.

1 pound pizza dough
1 pound ground beef
1/2 pound ground sausage
1/2 pound ricotta cheese
16 ounces crushed tomato sauce
dried spices of your choice to taste
oregano, basil, garlic, salt and pepper
1 pound mozzerella cheese, shredded
grated parmesan cheese to taste

Let pizza dough rise to room temperature.
Brown ground beef and sausage in a saute pan.
Add in dried spices of your choice to taste.
Stir in crushed tomatoes and ricotta cheese
to create a creamy tomato meat pizza sauce.
Let meat sauce cool to room temperature while
you roll out the pizza dough on a baking sheet.
Top dough with sauce and cheeses as desired.
Preheat oven to 450 degrees F.
Bake in oven for about 12 minutes or until done.

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