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Tuesday, May 21, 2013

Sweet and Soy Glazed Salmon

This recipe is easy to prepare and tastes great.
The soy glaze I use isn't too sweet or salty.
Prepare and serve one salmon fillet per person.

Salmon fillets
Oil for sautéing
Soy sauce
Red wine vinegar
Brown sugar
Garlic powder
Black pepper

Defrost salmon if frozen.
In a mixing bowl combine enough soy sauce,
red wine vinegar, honey, brown sugar,
garlic powder and black pepper to marinade fillets.
Let salmon marinade in refrigerator for 30 minutes.
Heat oil in sauté pan and cook salmon to your taste.

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