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Friday, March 21, 2014

Backyard Beer Beef Burgers

This makes the moistest and tastiest beef burgers.
Beer adds a hops like flavor and the bell peppers
reminds me of a slice of my Gramma's meatloaf.
You can top this with cheese and your favorites.
This recipe makes four quarter pound burgers.

8 ounces ground beef sirloin
8 ounces ground beef chuck
1/2 cup beer of your choice
1/4 cup Italian dried breadcrumbs
1/4 cup green bell peppers, chopped
1 large egg
1/2 cup onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon A-1 steak sauce
1/4 teaspoon ground black pepper

Mix together in a big bowl the beef, beer
breadcrumbs, bell peppers, onions, garlic
Worcestershire, A-1 sauces and ground pepper.
Form meat mixture into four hamburger patties.
Refrigerate until ready to grill or pan fry saute.

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