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Friday, March 21, 2014

Butter Sauteed Fresh Mushrooms

These sliced mushrooms are good as a side dish
and even better when used in your favorite recipes.
They have a slight toasted / roasted garlic flavor.
Place some of these with onions on a beef burger.

16 ounces sliced mushrooms
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
salt if desired, to taste

Pre-heat a a large saute pan on medium heat.
When hot stir in oil and butter until butter melts.
Add in mushrooms all at once and let saute to
brown for about five minutes, the stir to turn them.
Continue to cook uncovered until browned and done.
Season with sat to taste and serve warm.

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