Try this recipe out and you will be hooked on it.
The secret in this is to peel the strings off of the
celery stalks before adding the yummy stuffing.
I serve this a parties and it's always the first gone.
Ingredients:
1 stalk of fresh celery
6 ounces cream cheese, softened
2 tablespoons unsalted butter
1 tablespoon brown sugar
Directions:
in a mixing bowl combine cream cheese,
butter and brown sugar, set aside.
Take fresh celery out from plastic bag.
Using a vegetable peeler remove strings
from the backs of the fresh celery stalks.
Cut celery into serving size pieces.
Stuff or fill celery with cream cheese.
Serve.
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