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Wednesday, March 19, 2014

Cream Cheese Celery Appitizers

Try this recipe out and you will be hooked on it.
The secret in this is to peel the strings off of the
celery stalks before adding the yummy stuffing.
I serve this a parties and it's always the first gone.

1 stalk of fresh celery
6 ounces cream cheese, softened
2 tablespoons unsalted butter
1 tablespoon brown sugar

in a mixing bowl combine cream cheese,
butter and brown sugar, set aside.
Take fresh celery out from plastic bag.
Using a vegetable peeler remove strings
from the backs of the fresh celery stalks.
Cut celery into serving size pieces.
Stuff or fill celery with cream cheese.

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