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Tuesday, March 4, 2014

Fresh Pineapple Dressed Salad

Light, Fresh and Really Good Tasting.
I add pineapple into a green garden salad
for an extra special taste sensation.
The sweet pineapple pairs nicely with
the home made French salad dressing.

1 head endive lettuce
1 red ripe tomato
2 red ripe radishes
1 cup fresh pineapple chunks
1/4 cup mayonnaise
1 teaspoon ketchup
dash of dried chives
dash of salt or to taste
dash of ground black pepper

Chop lettuce into serving pieces.
Slice tomato to your liking.
Slice radishes in serving pieces.
Add in the pineapple chunks.
In a measuring cup mix together
the mayonnaise, ketchup and chives.
Mix dressing into salad and season
with salt and black pepper to taste.

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