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Monday, March 24, 2014

Ground Pork Pot Stickers

A favorite dim sum dish in Chinese restaurants,
pork filled pot stickers are really good tasting.
Here is one recipe to make them at home.

Ingredients:
1 package won ton wrappers
cold water for sealing wrappers
2 cups chopped napa cabbage
1/2 teaspoon salt
6 ounces ground pork
2 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons soy sauce
2 tablespoons sesame oil
1 large egg, beaten

Directions:
In a mixing bowl combine the cabbage
salt, ground pork, minced ginger and garlic.
The soy sauce, sesame oil and beaten egg.
Arrange won ton wrappers on a work surface.
Place 1/2 teaspoon filling mixture on wrapper.
Grace out side of wrapper with water and seal.
Cook Pot stickers in simmering water until done.
I Like to also brown these up in a little butter.
Serve with your favorite soy or hot pepper sauce.








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