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Thursday, March 20, 2014

Sauteed Salami Meat Cups

This is one appetizer your guests will remember.
As deli salami slowly heats up in the saute pan,
the ends curl up creating a fancy meat cup to fill.
The salty meat cups need something sweet to go with.
Sweet tasting jarred grape jelly goes well with this.

48 slices deli salami
48 teaspoons grape jelly

Heat a large saucepan on medium heat.
You don't need to add any oil in the pan because
the salami has enough fat in it to not stick one bit.
Simply fry up the slices of salami and when they
curl up into meat cups place one teaspoon grape
jelly into the center and cook until the salami is done.
Serve meat cups warm or at room temperature.

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