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Sunday, April 6, 2014

Farm House Home Fries

Potato slices fried in bacon drippings are
an old farm house breakfast food that are
soft inside, browned and crispy on the edges.
My Grand Father would make a batch of these
potatoes up ad serve with a pork chop.
Yes a bone in pork chop for breakfast.

4 Russet potatoes, peeled
1 onion, peeled
4 tablespoons bacon drippings.

After peeling the potatoes and onion
slice them into 1/4 inch rounds and
toss them into a large skillet or pan.
Add in bacon drippings and cook
on medium heat tossing around some
for about 40 minutes or until tender
cooked on the inside while crispy and
browned some on the edges.

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