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Thursday, April 10, 2014

Fresh Peeled Carrot Salad

A good looking and colorful fresh carrot salad.
With only three ingredients, it's easy to make,
tastes and looks great on the serving table.
You can use any chopped nuts you have on hand,
I like to add in some shelled salty pistachios.

4 carrots, peeled
2 cups chopped nuts
1 (12 ounce) can pear halves with juice

Cut off both ends of carrots and peel.
Now still using the vegetable peeler,
peel the whole carrots into thin strips.
Toss in a serving bowl with chopped nuts
and dress this carrot salad with the can of
pear haves with juice for a lite dressed salad.

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