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Thursday, April 10, 2014

From Frozen Crock Pot Ribs

I wanted pork ribs but didn't defrost them
so I decided to place them in a slow cooker
to defrost and cook until the meat was
fall off the bone tender and still juicy good.
I like the added orange citrus flavor in these.

1 rack of pork ribs, frozen
1/2 cup water
1/4 cup orange juice
sprinkle of Montreal seasoning
sprinkle of cayenne pepper
barbecue sauce to taste

Place ribs skin side down in bottom of
cooker then pour in the water and orange juice.
Cook covered on high setting for 2 hours then
turn the ribs over and season to taste.
Cook for another 5 hours on low setting.
then pour barbecue sauce on ribs and cook
on low for 1 more hour or until fork tender.
At this point you can place the ribs under
the broiler for 10 minutes to brown if desired.

  1. After 5 1/2 hours, remove excess liquid at the bottom of the slow cooker. Coat the ribs in your choice of BBQ Sauce and let cook for another 1/2 hour.

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