From Frozen Crock Pot Ribs

I wanted pork ribs but didn't defrost them
so I decided to place them in a slow cooker
to defrost and cook until the meat was
fall off the bone tender and still juicy good.
I like the added orange citrus flavor in these.

Ingredients:
1 rack of pork ribs, frozen
1/2 cup water
1/4 cup orange juice
sprinkle of Montreal seasoning
sprinkle of cayenne pepper
barbecue sauce to taste

Directions:
Place ribs skin side down in bottom of
cooker then pour in the water and orange juice.
Cook covered on high setting for 2 hours then
turn the ribs over and season to taste.
Cook for another 5 hours on low setting.
then pour barbecue sauce on ribs and cook
on low for 1 more hour or until fork tender.
At this point you can place the ribs under
the broiler for 10 minutes to brown if desired.

I

1. After 5 1/2 hours, remove excess liquid at the bottom of the slow cooker. Coat the ribs in your choice of BBQ Sauce and let cook for another 1/2 hour.