This dry herb and spice rub is just about
as good as it gets for a great tasting rub
to put on a rib eye steak for grilling.
Make this dry rub and keep in on hand
to use on beef, chicken and vegetables.
Ingredients:
1/4 teaspoon each of salt, ground pepper,
garlic powder, onion powder, chili powder,
sweet smoked paprika, and brown sugar.
Directions:
Mix ingredients in a bowl and use as a dry rub.
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