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Sunday, April 20, 2014

Roast Asparagus and Mushrooms

The flavor of roast asparagus and mushrooms
blend together to create an awesome dish.
I added in two hot cherry peppers that
give this a back of your tongue kick.
Not hot but you get the sense of heat.

1 bunch fresh asparagus
1 pint whole mushrooms
2 jarred hot cherry peppers
4 tablespoons olive oil
dash of salt and pepper.

Cut mushrooms in half or quarters.
Cut asparagus into serving size pieces.
Preheat oven to 375 degrees F.
Place mushrooms and asparagus in pan.
Place hot peppers on one side of pan.
Bake for about 40 minutes or until tender.
Season with salt and pepper before serving.

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