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Tuesday, May 13, 2014

Baked Flour Tortilla Bowls

These make for a good presentation to serve
a corn and avocado Mexican style salad.
I've also used them to serve chicken salad.
They are like the crispy taco salad shells.

2 (6 inch) flour tortillas
cooking spray

Preheat oven to 350 degrees F.
Spray each tortilla with cooking oil on both sides.
Using a muffin tin turned upside down,
press the tortillas in between the muffin cups.
Bake for 15 minutes or until golden brown.

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