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Tuesday, May 27, 2014

Garlic Dill Pickles

Homemade crisp crunchy and tasty good.
When you've eaten all the pickles from a
store bought jar of dill pickles, use the jar
and juice to make your own homemade dill pickles.
This is easy to prepare and they last weeks.

1 store bought pickle jar, with juice
1 English cucumber, semi peeled
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper corns
2 garlic cloves, peeled
white vinegar or cold water

Add sugar, salt pepper and garlic in jar.
Cut ends off of cucumber and semi peel.
Slice into 1/8 inch rounds and place in jar.
Add water or vinegar to fill to top of jar.
Seal with lid and refrigerate before serving.

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