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Monday, June 16, 2014

Diner Style Meatloaf

This is the meatloaf you'd expect to get
at a roadside diner at Anytown U.S.A.
Soft yet firm with onions and peppers.
Serve with creamy mashed potatoes and
some buttery corn off the cob on the side.
I also like mushroom gravy served with this.

1 pound ground beef 85/15
1/2 pound ground pork
1/2 pound ground veal
2 cups day old white bread, cubed
1/4 cup cold milk
2 large eggs
1 small onion, peeled and chopped
1 small green bell pepper, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt or to taste
1/8 teaspoon ground black pepper
1 cup red tomato ketchup

Preheat oven to 375 degrees F.
In a large mixing bowl combine beef,
pork, veal, bread, milk, eggs, onion,
pepper, Worcestershire sauce, salt,
ground pepper until combined well.
Form into a round loaf on a baking sheet.
Top with tomato ketchup and bake until done.
This should take about one hour to bake.

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