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Wednesday, June 18, 2014

Italian Cole Slaw

I served tasty and creamy cole slaw
as an open faced sandwich on top
of slices of Italian bread.
The bread soaked up some sauce
turning it into a slice of good.

Ingredients:
Store made cole slaw
Store made Italian bread

Directions:,br> Slice Italian bread to 1/2" thick.
Spoon on the bread slices some of the
cole slaw to your taste and serve.

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