Something to hold out in the heat of the summer.
I put together this colorful pasta salad.
1 pint grape tomatoes
1 cup uncooked rotini pasta
1/2 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
2 tablespoons white sugar
1 tablespoon brown sugar
1/4 cup cold water
3 tablespoons red wine vinegar
1 teaspoon prepared brown mustard
1 teaspoon dried parsley flakes
1 teaspoon died chives
Ground black pepper to taste
Table salt and garlic salt to taste.
Drain and rinse in cold water. Place in a bowl with tomatoes,
add in the sliced cucumber and sliced red onion.
Combine remaining ingredients and combine with noodle mixture.
Toss to coat before serving or refrigerate in a sealed container.