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Wednesday, June 18, 2014

Toasted Dried Coconut Topping

I like the flavor of toasted coconut.
It's good as a baked cake topping
on ice cream or in breakfast cereal.

2 cups dried coconut

Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
Spread dried coconut in baking sheet and
bake until golden brown turning often.
It might take up to 20 minutes to brown.

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