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Monday, July 21, 2014

Lemon Zest Chow Mein

I made this with canned chicken chow mein,
it was amazing tasting right light and tasty good.
It would work well with any canned chow mein.
Adding in cashews this is gourmet all the way.

1 can of store bought chow mein.
1 package of store bought Ramen noodles
1 lemon, zest and juice of
2 cups water to cook noodles
a dash or two of soy sauce

In a sauce pan heat up 2 cups a water to boil.
place in dried Ramen noodles to cook.
Use a vegetable peeler to remove zest, or peel
from one or two fresh lemons into the pot.
Drain cooked noodles and set aside,
place canned chow mein in pot to heat through.
Serve chow mein on cooked noodles.
Season with soy sauce if desired.

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