A Vietnamese style sandwich with easy ingredients.
You can serve this on a soft French Baguette or
simply on single serving Kaiser or Hard rolls.
Some prefer to toast the bread before making.
1 (10") Baguette
2 tablespoons mayonnaise
2 or 3 drops soy sauce
2 long cucumber slices
1 long fresh carrot slice
1 long pickle slice
6 radish slices
some cilantro or parsley
2 Deli sliced cooked chicken
Cut Baguette in half lengthwise.
Remove some of the bread from the center,
sprinkle with soy sauce and spread mayonnaise.
Arrange cucumber, carrot, pickle, and radish slices.
Add on some cilantro and the deli sliced chicken.
Top with other half of Baguette and serve.