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Saturday, September 13, 2014

Campbell's Soup Baked Pork

Baked right in a serving dish saves time.
Pork chops cooked an a creamy broth,
bakes up nice and tender juicy.
Served on a bed of cooked egg noodles.

4 bone in pork chops
1 can condensed mushroom soup
2 cups water
cooked egg noodles

Preheat oven to 350 degrees F.
In a bowl mix up soup and water.
Place in a baking dish along with chops.
Cover with aluminum foil and bake for
about 1 hour or until done to desired taste.
Serve along with cooked egg noodles.

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