Baked right in a serving dish saves time.
Pork chops cooked an a creamy broth,
bakes up nice and tender juicy.
Served on a bed of cooked egg noodles.
4 bone in pork chops
1 can condensed mushroom soup
2 cups water
cooked egg noodles
Preheat oven to 350 degrees F.
In a bowl mix up soup and water.
Place in a baking dish along with chops.
Cover with aluminum foil and bake for
about 1 hour or until done to desired taste.
Serve along with cooked egg noodles.