Fried Cracker Barrel Cheese

Good appetizers to put on a buffet table.
Crunchy on the outside and creamy inside.
I like this using sharp cheddar cheese.
Try this method with all Cracker Barrel cheeses.

Ingredients:
Any Cracker Barrel cheese
Corn starch
Vegetable oil for frying

Directions:
Preheat oil to 375 degrees F.
Dredge block of cheese in corn starch.
Carefully place in oil to brown all sides.
It should only take a few minutes time.
Then remove to drain on paper towels.
Serve whole with a butter knife to slice up.