Over 8000 yummy recipes in the database!

Monday, September 29, 2014

Fried Cracker Barrel Cheese

Good appetizers to put on a buffet table.
Crunchy on the outside and creamy inside.
I like this using sharp cheddar cheese.
Try this method with all Cracker Barrel cheeses.

Any Cracker Barrel cheese
Corn starch
Vegetable oil for frying

Preheat oil to 375 degrees F.
Dredge block of cheese in corn starch.
Carefully place in oil to brown all sides.
It should only take a few minutes time.
Then remove to drain on paper towels.
Serve whole with a butter knife to slice up.

No comments: