A grilled cheese with bacon, lettuce and tomato.
This kicks a BLT sandwich up to new levels.
Butter toasted bread and silky creamy cheese.
12 slices white bread
6 tablespoons unsalted butter
1 pound sliced smoked bacon
6 slices deli american cheese
6 tablespoons mayonnaise
6 fresh lettuce leaves
6 fresh to tomato slices
ground black pepper to taste
Butter one side of bread slices
Place on griddle butter side down
then place one slice of american cheese
on six slices of the bread on griddle.
Cook on medium heat until toasted.
Remove bread from griddle and top
the cheese with tomato, lettuce, and bacon.
Season with ground black pepper to taste.
Top with dry toasted slices of bread.
Cut sandwich on the diagonal and serve.
Serve along with potato chips and a pickle.