Adobo seasoning is often used in Mexican,
Filipino and Puerto Rican chicken dishes.
It has a mild garlic and turmeric flavoring.
I like to use the Adobo with black pepper.
2 tablespoons olive oil
2 onions, peeled and halved
4 potatoes, cut in 2" pieces
dashes of salt and ground pepper
8 chicken wings, frozen
2 tablespoons Adobo seasoning
Preheat oven to 375 degrees F.
Place olive oil inbotttom of roasting pan.
Arrange peeled and halved onions and
sliced potatoes in the roasting pan.
Place frozen chicken wings right on top
of the onions and potatoes in roasting pan.
Sprinkle chicken with Adobo seasoning.
Cover roasting pan and bake for 90 minutes.
The chicken should read 180 degrees when done.
For crisper skin put under broiler for a few minutes.