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Monday, October 27, 2014

Black Banana Cinnamon Cake

Use really ripened bananas to bake a cake
rich in banana flavor with chocolate chips.
This is good served with vanilla ice cream.

Vegetable shortening for pan
1/2 stick unsalted butter
1/2 cup brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
4 really ripe bananas
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
Cinnamon sugar for topping

Preheat oven to 350 degrees F.
Grease bottom and sides of a baking pan.
In a bowl combine flour, baking powder, salt
baking soda and set aside.
In a mixing bowl cream together the butter
and sugar then add in the eggs and vanilla.
Beat in the banana and add in the flour mixture.
to make a wet batter, stir in chocolate chips, then
pour banana chocolate chip batter in baking dish.
Sprinkle top when cinnamon sugar to taste.
Bake uncovered for about one hour.
Remove to cool 15 minutes before serving.

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