Made with cream cheese and chives.
This is one potato dish sure to please.
6 cups cold water
1/2 teaspoon salt for boiling in
4 ounces cream cheese
4 tablespoons butter
1/2 cup chopped fresh scallions
1/2 teaspoon salt
1/4 teaspoon black pepper
Wash, peel and cut potatoes in quarters.
Place in a soup pot and cover with water.
Season water in pot with salt and bring to a boil.
Reduce heat to simmer for about 20 minutes.
Drain and add in butter, cream cheese and chives.
Mash with a potato masher and then add in scallions.
Season with additional salt and black pepper to taste.