spiked up with peppery horseradish.
Like the ones sold in small glass jars.
Ingredients:
1 pound cooked shrimp
1 cup tomato ketchup
2 tablespoons horseradish
1 tablespoon lemon juice
1/2 teaspoon Worcestershire
1/4 teaspoon salt
1 dash black pepper
Directions:
Combine all ingredients in bowl,
cover and refrigerate overnight.
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