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Friday, October 3, 2014

Shrimp in Cocktail Sauce

Tiny cooked shrimp in a tomato sauce
spiked up with peppery horseradish.
Like the ones sold in small glass jars.

1 pound cooked shrimp
1 cup tomato ketchup
tablespoons horseradish
1 tablespoon lemon juice
1/2 teaspoon Worcestershire
1/4 teaspoon salt
1 dash black pepper

Combine all ingredients in bowl,
cover and refrigerate overnight.

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