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Wednesday, October 15, 2014

Yogurt Pizza Dough

Plain Greek yogurt in place of the yeast.
Chewy crispy dough and good tasting.
Top with your favorite ingredients.

1 cup warm water
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 500 degrees F.
In a mixing bowl combine water, flour,
baking powder and salt to form a dough.
Knead it on a floured work surface for about
8 minutes adding more flour as needed.
Form dough into desired shape and add on
tomato sauce and desired topping ingredients.
Place on a baking sheet and place in hot oven
to bake for 10 minutes or until done to your liking.

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