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Monday, October 6, 2014

Yogurt Waffles

Light soft and fluffy good waffles.
The yogurt takes place of any milk,
adding a pleasant tangy taste.
Just a tiny bit sugar sweetened.
These are easy to make in minutes.
Pour over the maple syrup and enjoy.
This made three fluffy six inch waffles.

1 large egg
1/4 cup plain yogurt
2 tablespoons vegetable oil
1 teaspoon sugar
dash of salt
1/4 cup pancake mix

Preheat waffle iron.
Whisk together the egg, yogurt
oil, sugar, salt and pancake mix.
Pour 4 tablespoons batter on waffle iron.
Let cook about 3 minutes or until browned.
Remove and keep warm while making others.
Serve with powdered sugar, butter and syrup.

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