It's turkey time !
This year I'm roasting a Butterball breast.
Some times the whole bird is way to much.
1 3-pound turkey breast
3 carrots, peeled
3 celery stalks
1 onion, peeled and sliced
2 tablespoons butter
1 teaspoon brown sugar
salt and pepper to taste
1 cup chicken broth
Bring turkey to room temperature.
Pre heat oven to 400 degrees F.
In a roasting pan, place carrots, celery
and onions on the bottom to make a rack
to place the turkey on top of while roasting.
Season turkey with butter,sugar, salt and pepper.
Cover and roast for 1 hour then remove cover.
Roast until internal temperature is 160 degrees F.
The skin should be brown, if you desire it crispy,
place under the broiler for a few minutes time.
Baste with butter turkey pan sauce as needed.