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Thursday, March 3, 2016

Steamed Rice with Cabbage

You can do this recipe in a Pressure Cooker. I made this and put it on bacon bbq chili. There's enough to make Chinese rice after you chill it in the refrigerator overnight. Add some scrambled eggs and some vegetables.
1 tablespoon vegetable oil
1 cup rice
2 cups chopped cabbage
1 12 once chicken broth
1 cup cold water

Put oil in pot and add in rice. Put in chopped cabbage with chicken stock and water. Cover and bring the pot to boil. Turn the heat down to simmer, turn it off on about 20 minutes. Release pressure and serve.

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