You might think bacon is a meat type of food not supposed to be sweet.
I first read this in a Savour cooking magazine and had to try it.
It came out pretty good and tasty!
Ingredients:
1 pound thick-cut bacon
1/2 cup packed brown sugar
Preparation:
1. Preheat oven to 375°. Line a rimmed baking pan with parchment or aluminium foil.
2. Lay bacon strips overlapping slightly if needed.
Spread the brown sugar on the bacon strips.
3. Bake 15 minutes. Turn bacon over and spread with more brown sugar.
Bake until crispy, 10 minutes more.
Careful not to burn them.
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