I had a bag of fresh spinach and was looking for something to make for lunch.
Went on-line and found this...Creamed Spinach... Hmmm... I thought out loud.
Simple enough to put together and not bad if you like green wilted leafy things.
2 tablespoons each of butter and olive oil in pan.
A small chopped onion, add fresh spinach and cook down a bit,salt, black pepper to taste. Add about a quarter cup of cream and stir around. I served it on toast.
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