Chicken Thighs

This is so easy to put together and oh so good.
Line a small roasting pan with two or better yet three layers of aluminium foil.
Place a peeled,halved onion in bottom of pan.
Some cut up fresh carrots,celery and fennel.
Place chicken thighs skin side up on top of veggies,
season with salt and ground black pepper to your taste.
I also used smoked paprika,thyme,brown sugar and garlic powder.
Roasted @350 for about an hour and a half.
Let sit in covered pan for fifteen minutes before serving.

The chicken was fall off the bone good with crispy skin.
I know your not supposed to eat the skin but it's so good.
The veggies were simply fork tender and great.
I wanted to put in some red skin potatoes but forget.