Blueberry Breakfast Biscuits

Blueberry Breakfast Biscuits Recipe.
You must try this one, it's easy, quick and OH SO GOOD!
These are a very close copy cat recipe to the biscuits served at Micky D's,
I added some fresh blueberries to the mix.

Some Bisquick and Buttermilk is all you need
for a biscuit that's just really good eats.
20 min | 5 min prep time.
Makes only 8 biscuits which is a shame because
your going to eat 2 warm right out of of oven.


2 cups Bisquick baking mix
1 cup fresh blueberries
2/3 cup buttermilk
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
Preheat oven to 450 degrees.

In a medium bowl combine the baking mix, blueberries, sugar, and salt.
(Easy on the salt and butter, or the biscuits will taste too salty and buttery).
Add the buttermilk and half of the melted butter. Mix until well blended.

Turn dough out onto a floured surface and knead until dough becomes elastic.
Roll dough to about 3/4-inch thick and punch out biscuits using a biscuit cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for about 15 minutes or until the biscuits are golden on top and have doubled in height.

Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted butter. Serve warm.