Baked Stuffed Sirloin

I bought some thin Sandwich Steaks thinking I would make some Chicken Fried Steaks.
Well not wanting to clog my arteries with greasy fried food I decided to:
In a 9X9 inch glass baking dish,Olive Oil to coat bottom.
Two Sandwich Steaks side by side in center.
Salt,Ground Pepper,Garlic Powder,Dry Basil,
Some Ricotta Cheese,and Fresh Spinach leaves.
Another two Sandwich Steaks, pressing down a bit to flatten out some.
Then the Salt,Ground Pepper,Garlic Powder,Dry Basil,
Some Ricotta Cheese,and Fresh Spinach leaves routine.
This time adding some Sun Dried Tomatoes and Parmasian Cheese.
Another two Sandwich Steaks and again the Salt,Ground Pepper,
Garlic Powder,Dry Basil,Ricotta Cheese,and
Fresh Spinach leaves Pressing down routine.
And then the last two steaks on top and again Salt,
Ground Pepper,Garlic Powder,Dry Basil.
Place six red ripe tomatoes one in each corner
and in between the stuffed steaks.
On top a little drizzle of Olive Oil.
Covered with foil,baked at 400 degrees for about 30 minutes.
It looks impresive cut in half on a serving plate.
Serve along with potatoes, it's a good one.