Crustless Apple Peach Pie

I had some fresh apples and peaches and wanted to make a pie,
without the whole flour everywhere in the kitchen making pie crusts thing.
This is what I did and it came out great.

Greased a 9X9 glass cassarole dish.
Peeled,cored and 1/4" sliced 3 apples and 3 peaches.
mixed with 1/2 cup sugar and 2 Tbsp ground cinnimon.
and threw in some minute tapioca.
I then removed crust from a bulkie roll, 1/2" slices.
Placed bread in the greased casarole dish.
Put in the apple/peach mixture.
Sprinkled more cinimon sugar and dot with butter.
Baked at 350 degrees for about 45 minutes.
Removed from oven an drizzled 1/4 cup fresh orange juice over it.
Served warm.

The fruit baked nicely and kept it's shape.
The bread on the bottom was as smooth as
a fruit juice flavored bread pudding.

Mmmm Mmmm good !