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Sunday, December 27, 2009

Fresh Rosemary Lemonaide

Directions:
Bring one cup water to a boil in microwave, Add three Rosemary sprigs, cover and let steep for at least 10 minutes. Remove Rosemary, Add 8 tablespoons granulated sugar.
Stir to disolve sugar. Stir in 1/2 C. lemon juice and 8 cups water.
Taste and add more lemon juice to taste.
Refrigerate until thoroughly chilled.

Nothing screams summer time more to me than a nice cold glass of lemonade!
It's refreshing and it really quenches your thirst on a hot afternoon. Now,
add a savory and subtle kick of rosemary, and you have a fantastic twist on this traditional drink! We all know how good lemon and rosemary pair together in cooking, but who knew it would be just as good in a drink? So, if you like these two flavor combinations, give this one a try.

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