Killer Cole Slaw

I made this cole slaw today ,to have along with steak tomorrow.

The secret ingredient is using a little Mad Dog B.B.Q. sauce.
It gives it a real depth of hot hickory smoked flavor.
This would be the bomb on pulled pork sandwiches.

8 c. cabbage, finely chopped
1/2 c. carrot, finely shredded
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. black pepper
1/2 c. mayonnaise
2 T. prepared yellow mustard
2 1/2 T. red wine vinegar
1/2 T. Mad Dog B.B.Q. sauce



In a large mixing bowl, combine cabbage and carrots. In a separate bowl, combine sugar, salt, pepper, mayonnaise, mustard, vinegar, and Mad Dog sauce.
Beat until smooth.
Pour over cabbage and carrots.
Mix well. Cover and chill for at least 2 hours.