Lasagna Pizza

Lasagna Pizza

INGREDIENTS

* 1 lb ground beef
* 8 ounces tomato sauce
* 1/4 cup water
* 1 (1 1/4 ounce) envelope spaghetti sauce mix, divided
* 16 ounces hot roll mix
* 1 cup warm water (120 degrees)
* 12 ounces ricotta cheese
* 1/4 cup parmesan cheese, shredded
* 1 cup shredded mozzarella cheese (4 oz).

DIRECTIONS

1. In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
2. In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix.
3. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
4. Roll into a 17\” X 12\” rectangle. Transfer to a greased 15\” X 10\” x 1\” baking pan; build up edges slightly.
5. Spread ricotta cheese over dough. Top with meat mixture and parmesan cheese.
6. Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving.