What to do with left over hamburger from a cookout / picnic?
Place a chopped up slice of red onion in a corning ware dish,
Chop up (food processer) the meat and dump it on top of the onion,
add some filtered or well water or a beef or brown gravy,
add some sweet yellow frozen corn kernals and shucked green peas,
put some leftover cooked mashed taters over the entire top,
a few cuts of butter, salt and pepper.
After nuking it covered for about six minutes on high power
Shazam! you got yerself a great tasting main dish.
it could have been a little more spiced up with some
garlic, allspice, cinnamon , Cayenne pepper or what ever.
but it was easy, cheap, tasty and oh so good.
I bet it's even better tomorrow after a night in the ice box.
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