Stuffed Mushrooms

Mushrooms stuffed with cream cheese, spinach and crabmeat.
Ingredients:
1 package(10 oz) fresh spinach
8 oz softened cream cheese
12 fresh mushrooms, huge 3.5-4 inches wide
1 oz of asiago cheese grated finely.
6 oz crab meat.
1/2 sweet red onion chopped
1 clove roasted garlic sliced

Directions
Remove stems from the mushrooms.
Trim the stems and chop spinach.
Microwave the spinach for 3 minutes,
drain and squeeze with paper towel
to get out the liquid.

Mix togeter the spinach, cream cheese,
onion ,garlic,crabmeat and asiago cheese.

Stuff the mushroom caps with the mixture
and sprinkle the remaining asiago cheese.
fresh ground pepper to taste.

Bake at 375 for 15-20 minutes or until
the cheese is melted on the top.