Ingredients:
1 lb. ground beef round
3/4 tsp. salt
3/4 tsp. chili powder (I use 1 tbsp.)
1 sm. onion, grated
1 c. fine dry bread crumbs
1/2 c. pine nuts or 1/2 c. raw rice
1 egg, slightly beaten
2 (10 1/2 oz.) cans condensed consomme
2 cans water
1 bay leaf
1/4 c. dry sherry
Directions:
Mix together ground round, salt, chili powder,
onion, bread crumbs, pine nuts, and eggs.
Shape into tiny meatballs
about 1 inch in diameter or smaller.
Pour consomme, water, and bay leaf
into a saucepan; cover and bring to a boil.
Add meatballs, a few at a time
so that boiling is constant.
Reduce heat, cover, and simmer for 30 minutes.
Just before serving, remove bay leaf
and stir in sherry. 4 to 6 servings.
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