Alfredo Shrimp Stuffed Pasta Shells

Prepared Alfredo sauce streamlines the
preparation of the tasty stuffed shells.
They're filled with shrimp,
mushrooms and green onion.
For a fast finish, complete the meal
with Caesar salad and crusty French bread.

Ingredients:
1/2 cup chopped fresh mushrooms
1 teaspoon butter
1 green onion, sliced
1 package (5 ounces) frozen cooked salad shrimp, thawed
2 tablespoons plus 1/2 cup Alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
Lemon wedges and fresh parsley

Directions:
In a skillet, saute mushrooms
in butter until almost tender.
Add onion; cook until tender.
Stir in the shrimp and
2 tablespoons Alfredo sauce.
Pour 1/4 cup of the remaining sauce
into a greased 8-in. square baking dish.
Fill each pasta shell with
2 tablespoons shrimp mixture;
place in baking dish.
Top with the remaining Alfredo sauce.
Cover and bake at 350°
for 20-25 minutes or until bubbly.
Serve with lemon and parsley.