Shrimp Macaroni Salad

I like it as a main dish, served with garlic bread.

Ingredients:
1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped

DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Directions:
Cook macaroni according to package directions;
drain and rinse in cold water.
In a large bowl, combine the macaroni,
shrimp, peas, celery and onion.
In another bowl, whisk the dressing ingredients.
Pour over salad and toss to coat.
Cover and refrigerate for
at least 8 hours before serving.