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Friday, January 22, 2010

Bacon Salt

I came up with this recipe after seeing
someone make lemon salt on a tv show.
Here's how to make your own bacon salt.
Tastes great on French fries and popcorn.

Ingredients:
1 cup sea salt
1 slice bacon

Directions:
Place bacon in a frypan on medium heat.
Cook until crisp.
Place bacon in a glass jar and
pour salt over it.
Cover and place in refrigerator
until ready to use.
Keeps for months in the refrigerator.

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