Beef and Cheese Enchilads

This recipe comes together in no time flat.
You can make your own rice but using the mix
is a real time saver and its really good.

Ingredients:
1 package (6.8 ounces) Spanish rice and pasta mix
1 pound ground beef
2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas, warmed
4 cups shredded cheddar cheese, divided

Directions:
Prepare rice mix according to package directions.
Meanwhile, in a large skillet cook beef
over medium heat until no longer pink, drain.
Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture
down the center of each tortilla.
Top each with 1/3 cup cheese, roll up.
Place in an ungreased 13-in. x 9-in. baking dish.
Top with the remaining enchilada sauce and cheese.
Bake, uncovered, at 350° for 8-10 minutes
or until the cheese is melted. makes 10 enchiladas.